Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry kerala style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Curry Kerala style is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry Kerala style is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry kerala style using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Kerala style:
- Get 1 kg Chicken -
- Get 3 Onion big cut into slices
- Prepare 3 Tomatoes small cut into cubes
- Take 2 to 3 sprigs Curry leaves -
- Prepare For the masala paste
- Prepare 2 tbspn Whole Coriander seeds-
- Make ready 3 Whole dry chilli- (adjust to taste)
- Make ready 1 tbspn Ginger & Garlic - chopped roughly
- Get 1 small bowl Coconut-
- Prepare 5 to 7 Pepper corns -
- Make ready 1 tspn Fennel seeds-
- Get For the marination:-
- Make ready 3 to 4 tbspns Curd-
- Get to taste Salt & the ground paste
- Get 2-1/2 tbsp to 3 tbsp Coconut oil
- Take 1/2 tsp Turmeric powder-
- Make ready 1/2 tsp (adjust to taste) Red chilli powder-
- Take 1 tspn (adjust to taste) Everest chicken masala -
- Make ready as needed Water for cooking
- Make ready For extra spice use more green chillies
Instructions to make Chicken Curry Kerala style:
- Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside….
- Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside.
- Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast…
- Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done.
- In the meantime…Take a tadka pan..Put little oil in that pan…
- Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas….
- Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves.
- Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs…
So that is going to wrap it up for this special food chicken curry kerala style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
