Fish Rolls
Fish Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Rolls is something which I’ve loved my whole life.

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a. How to make fish rolls at home.

To begin with this recipe, we must prepare a few ingredients. You can have fish rolls using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fish Rolls:
  1. Take 300 g flour
  2. Make ready 120 g butter
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/3 tsp curry powder
  5. Take 1/4 cup water or more
  6. Take 1 egg
  7. Take for the filling
  8. Get 1 full smoked fish
  9. Prepare 2 onions
  10. Get cabbage
  11. Get 1 carrot
  12. Prepare spring onions
  13. Take 2 cups oil
  14. Take 2 seasoning cubes
  15. Make ready to taste curry, thyme and salt

Then roll these in breadcrumbs and fry until golden brown. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients Fish Roll Recipe (How to Make Cameroon Fish Rolls).

Instructions to make Fish Rolls:
  1. For the filling, skin and de-bone the fish. pieces fish into little chunks with finger, chop the green part of spring onion in tiny bits grate onions, carrot and cabbage.
  2. Pour oil in a pan. fry onions till translucent, add in the pieced fish and stir fry for 1min. add in your stock cubes, salt, curry n thyme.. finally pour in your grated vegetabes stir fry for 30secs and turn off. careful not to over season it. Then allow to cool
  3. Note: this filling can make for up to 3 times this dough recipe
  4. Make the dough by combining the butter, flour, baking powder and curry. adding in water little at a time till combined.
  5. For best result, Set aside for about 20mins to mature. Though you can skip this step if in a hurry
  6. Transfer to a floured surface? cut in bits and roll out.
  7. Cut off edges.
  8. Spread your filling at one end of d rolled out dough
  9. Roll the fish filling in
  10. Beat an egg in a bowl and rub at the other end of d rolled out dough to help seal up
  11. Placed fish rolls on a tray lined with greased foil paper. and eggwash (use the brush to rub the egg on the fish rolls) for shiny effect
  12. Bake for 30-40mins on medium heat. not high heat so it can remain moist. cheers

These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nigerian Fish Roll: The Best Fish Roll Recipe - Tinuolasblog %.

So that’s going to wrap it up for this special food fish rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!