Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, drumstick leaves curry/moringa leaves curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Murungaikeerai Kulambu / Drumstick leaves curry #murungaikeerai #murungaikeerairecipe #murungaikeerairecipesintamil #drumstick #drumstickleaves. Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients. But for those not in the know, Drumstick Leaves (Moringa / murungai Keerai) is (probably) the most nutritious of all greens.
Drumstick leaves curry/moringa leaves curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Drumstick leaves curry/moringa leaves curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have drumstick leaves curry/moringa leaves curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves curry/moringa leaves curry:
- Make ready -1 cup Moringa/drumstick leaves
- Make ready 1/2 cup Dal-
- Make ready 1/4 cup Coconut -
- Get 3 Green chillies-
- Get 3/4 tsp Jeerakam/cumin seeds -
- Prepare -1 tsp Ghee
- Prepare -1 tsp Oil
- Take 1 Red chillies-
- Take 1 tsp Mustard seeds -
- Make ready as required Water
- Get as needed Curry leaves
- Take 1 pinch Hing -
- Make ready 1/4 tsp Turmeric powder -
You can serve this curry as a side dish for curd rice or with any type of rice or flatbread. It is a simple curry made using pumpkin and drumstick leaves, with a tempering of pancha phutana and red chillies. Another popular combination is that of roasted moong dal cooked along with drumstick leaves and fresh coconut. There are a couple of things to remember while cooking with moringa.
Steps to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder.
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot
Another popular combination is that of roasted moong dal cooked along with drumstick leaves and fresh coconut. There are a couple of things to remember while cooking with moringa. Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful health-enhancing I used to make chammanthi (condiment), Moringa parippu curry (dal moringa curry), Moringa thoran (stir fried drumstick leaves), moringa. This delicious moringa (drumstick) leaves stir-fry is made with two superfoods - moringa Picture of Moringa (drumstick) leaves stir-fry with grated coconut.
So that’s going to wrap this up for this special food drumstick leaves curry/moringa leaves curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
