Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish roll is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish roll is something which I have loved my entire life. They’re fine and they look wonderful.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish roll using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Make ready For d dough
- Prepare 3 cups flour
- Prepare 6 eggs
- Take 1/2 simas(125g)
- Make ready 1/2 tbsp salt
- Get 1 tbsp baking powder
- Prepare Flavor to ur taste
- Take For d sauce
- Make ready Carrot
- Prepare Arish
- Prepare Fish
- Prepare G.oil
- Take Fresh pepper
- Make ready Onion
- Prepare Curry
- Get Maggi
- Make ready Thyme(optional)
- Prepare Salt (optional)
- Take 1 little butter
- Get 1 egg for egg wash before baking
Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- Firstly peel the back of your Irish and dice it into cubes and dices your carrot and cook they.
- Wash and cut your fish,put it inside a pot add your seasonings and cook it till it is soft,remove it from the fire and allow it to cool down a bit then you either chop,tear,pound it then u keep it aside.
- Wash and Grate the onion and pepper.
- Then put a little oil on the fire,add d grated onion,add the pepper and stir it for some times,then add the fish and continue stirring,then add d carrot and arish and keep stirring add alittle butter and add your curry,and continue frying,add your maggi cube,and pinch of salt,add a little drop of water and stir it very well,then close the pot,reduce the flame and alot it to cook for one minute.then your sauce is ready.
- For the dough.
- Add all the dry ingredients together and mix it very well.
- Add the butter and mix it very well.
- Then add your eggs gradually then you form a smooth dough.
- Knead it very well to make it more softer
- Roll out your dough and cut it in a rectangle shape.
- Put your fillings and roll it like a mat when your reach d end u use ur egg to rub d side and cover it.
- If you are going to bake it then you will rub egg on top again to make it look shiny,but if you are frying it then dont rub d egg on the top.
- Heat your oven and bake it or heat your oil and fry it and your fish roll is ready to be served.
Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
So that’s going to wrap this up with this exceptional food fish roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
