Mix Sabzi
Mix Sabzi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mix sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix Sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mix Sabzi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mix sabzi using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix Sabzi:
  1. Take 250 gm Cauliflower (phool ghobi)
  2. Get 250 gm Spring onion (hari pyaz)
  3. Get 3-4 Red Carrots (gajar)
  4. Take 2-3 Potato (aloo)
  5. Make ready 2 Red Tomato
  6. Prepare 1-2 Capsicum (shimla mirch)
  7. Get 100 gm Cabbage (bund gobhi)
  8. Prepare 1/4 cup Oil(preferably mustard oil)
  9. Make ready 1 Tbsp Cumin (white zeera)
  10. Get 1/2 tsp Black Cumin (kala zeera)
  11. Get 1 Tsp corriander seeds (sabut dhania)
  12. Make ready 1/2 tsp Mustard seeds (rai)
  13. Prepare 1/2 tsp Nigella (kalonji)
  14. Prepare 1/2 tsp Fenugreek seeds (meethidana)
  15. Make ready 3-4 Whole red chilli (sabut lal mirch)
  16. Prepare Few leaves of curry pata
  17. Get 1 Tbsp Red chilli powder (lal mirch)
  18. Prepare 1 Ginger piece finely chop
  19. Make ready 3-4 Garlic cloves finely chop
  20. Prepare 1 tsp Salt (adjust to taste)
  21. Make ready 1/2 tsp Crush Red chilli (kutti lal mirch)
  22. Take 1/2 tsp Termuric (haldi)
  23. Make ready 1/2 tsp Whole spice powder (garam masala)
  24. Take 1/2 tsp Mix Pickle (mix achaar)
  25. Make ready 3-4 Green chillies (hari mirch)
  26. Take 2 Tbsp Corriander chop ( hara dhania
Instructions to make Mix Sabzi:
  1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
  2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
  3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy

So that is going to wrap this up for this special food mix sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!