Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chinese butter chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Creamy Butter Chicken Recipe Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Instant Pot Peanut Butter Chicken One Pot Recipes. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce.

Creamy Chinese Butter Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chinese Butter Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Make ready A. Marinate Chicken strips in:
  3. Make ready 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Get B. To coat the chicken fillet
  6. Get 1/2 C plain flour
  7. Prepare 1/2 C corn flour
  8. Get 1/2 C rice flour
  9. Prepare 2 tsp chicken seasoning powder
  10. Take C. Gravy or Sauce
  11. Make ready 3 tbsp butter
  12. Take 1 tbsp minced garlic
  13. Make ready 5 bird’s eye chillies (finely chopped)
  14. Make ready 4 sprigs fresh Curry leaves
  15. Take 1 Can evaporated milk
  16. Take 1 tbsp full condensed milk
  17. Take 2 tsp fish sauce
  18. Prepare to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Make ready to taste Salt
  21. Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Hope you guys will love it too. Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich.

Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. Chinese Creamy Butter Chicken Chinese Cooking Recipe. Butter Chicken बटर च कन र स ट र ट ज स Murg Makhni Kunal Kapur Punjabi Recipes The K Kitchen. Dish up chicken, drain and set aside.

So that’s going to wrap this up for this exceptional food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!