Navmi Mata bhog thali
Navmi Mata bhog thali

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, navmi mata bhog thali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Navmi Mata bhog thali is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Navmi Mata bhog thali is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have navmi mata bhog thali using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Navmi Mata bhog thali:
  1. Make ready Suji halwa=
  2. Prepare 250 gram suji
  3. Prepare 5-6 big spoon sugar
  4. Prepare 1 big bowl ghee
  5. Prepare Water as required
  6. Get Almond for garnish
  7. Take Sitafal:
  8. Make ready 1/2 kg sitafal
  9. Take 1/2 spoon red chilli powder
  10. Get 1/2 small spoon haldi
  11. Prepare 1/2 spoon aamchur
  12. Take 1/2 spoon methi seed
  13. Get 1/2 spoon rai
  14. Take 5-6 curry leaves
  15. Prepare Salt apne according
  16. Take 1 spoon Oil
  17. Make ready Chane
  18. Take 1/2 kg chane
  19. Take 1 spoon Red chilli powder
  20. Take 1/2 small spoon haldi
  21. Take Salt apne according
  22. Prepare 1/2 spoon jeera
  23. Take Water as required
  24. Take Aloo sabzi =
  25. Take 6-7 boil potato
  26. Get 2 tomato
  27. Make ready 1 big spoon Oil
  28. Prepare 1/2 small spoon hing
  29. Prepare 1/2 spoon jeera
  30. Get Coriander for garnish
  31. Take Salt apne according
Instructions to make Navmi Mata bhog thali:
  1. Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond
  2. Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready.
  3. Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye.
  4. Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander

So that is going to wrap it up with this exceptional food navmi mata bhog thali recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!