Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahibaraaloodum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi Bara and Aloo Dum - A famous street food of Odisha. And I am sure every Odiya who have been staying away from their home must be craving for this. Dahi Bara & Aloo Dum is a famous street food of Odisha. Dahi Bara Aloo Dam is the most popular street food item in Bhubaneswar and has become an integral part of the city's food culture.
DahiBaraAlooDum is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. DahiBaraAlooDum is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dahibaraaloodum using 44 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make DahiBaraAlooDum:
- Get For Bara (Vada):
- Get 200 gms urad dal(whole) soaked for at least 5-6hrs
- Get 1and 1/2 spoon sooji
- Prepare As required Salt
- Prepare For Dahi/chaas:
- Prepare As required Dahi/plain yogurt
- Prepare As required Water
- Take 3 Green chillies
- Take As required Grated ginger
- Take 1 tbsp Cumin powder
- Prepare 1/2 tbsp Black salt-
- Make ready 1 tbsp mustard seeds
- Take 3 dry red chillies
- Take 10-15 curry leaves
- Prepare As required Salt
- Get For Ghuguni:
- Take 1cup Dried yellow/White peas, soaked 6-7hrs
- Take 2 medium sized Onion
- Take 1 medium sized Tomato
- Take 2 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Take 2 tbsp Coriander powder
- Prepare 1 tbsp Turmeric powder
- Prepare 1 tbsp Cumin powder
- Take as required Coriander leaves
- Prepare 2 Bay leaves
- Take 1 tbsp Garam masala
- Get as required Salt
- Prepare For Aaloo Dum:
- Take 6 medium sized potatoes
- Get 2 Onion
- Take 2 tomatoes, chopped (optional)
- Make ready 2 Dry red chillies
- Take 1&1/2 tbsp Ginger garlic paste
- Take 2 Bay leaves
- Make ready 1 tbsp Turmeric powder
- Prepare 1tbsp Red chilli powder
- Take 1 tbsp Coriander and cumin powder(each)
- Prepare 1tbsp Garam masala
- Make ready as per your taste Salt
- Prepare For garnishing:
- Take As required Finely chopped onion
- Take as required Finely chopped coriander leaves
- Prepare as required Sev
A famous street food of Odisha. Every Odiya who have been staying away from their home must be. This Holi prepare this awsome food Dahi Bara Aloo Dum in cuttack style and serve it to family and friends. if you enjoy then don't. #HomeFood #DahiBaraAlooDum #OdishaDahiBara. dahibaraaloodum #khanagarmagaram #odiarecipe ଦହିବରା ଆଳୁଦମ୍/ Dahibara Aloo dum Recipe: In this video, I shared a famous . View and download images/videos about #dahibaraaloodum Dahi Bara and Aloo Dum.
Instructions to make DahiBaraAlooDum:
- For making Bara batter/Vada:Make a thick fine paste of soaked urad dal by grinding with the help of 1-2 tbsp of water, don't put more water else it will be difficult to give a shape and then transfer it to a bowl. And keep it aside to rest.
- For Dahi/Chaas: In a wide container mix dahi,water, grated ginger,salt,green chillies,black salt and mix it well.
- Then for tadka:In a pan, put some oil, mustard seeds, curry leaves and dry red chilli just fry it till the aroma comes then switch off the gas and put the tadka into the dahi and keep it aside.
- For frying the Bara: Now add salt to the batter and whip it in a clockwise direction with your hands to make it more fluffy and soft. To know the batter is ready drop a small piece of batter into the water,if it floats then know that it is ready else whip it more.
- Heat oil in a kadhai for frying the Bara. Heat the oil properly and then take small portions and shape it and slowly put into the oil.(The oil should not be too hot or too cold it should be medium temperature). Fry it till it turn lightly golden brown from both sides and take it out carefully and put it to water immediately.
- Let them sit for 5-7minutes and then remove the extra water by squeezing them with your hands and add the Baras/vadas to the dahi/chaas. The Bara should be properly drown into the chaas.
- For Aloo Dum: Boil the potatoes and cut them into small pieces. Shallow fry them till it turn to slight brown and take it out in plate.Then in a pan add oil,add red chilli,bay leaf, chopped onion and saute it slightly then add ginger garlic paste and saute it.
- Add tomatoes put in a little salt and cook until mushy. Add all the spices turmeric, coriander,cumin,red chilli powder and saute them well then add small pieces of potatoes,add salt and mix them well.
- Then add some water to dilute the gravy and cook it for 15-20 minutes. When your gravy has turned to semi gravy then add coriander leaves and switch off the flame.
- Ghuguni:Boil the soaked peas with some turmeric powder and salt in pressure cooker just for 1-2 whistles.
- Then in a pan, heat oil add bay leaf,chopped onion and saute it. Add giner,garlic paste,green chillies and saute it well.
- Add tomatoes put it a little salt and cook until mushy. Add all the spices turmeric, coriander,cumin,red chilli powder and saute them well then add small pieces of potatoes,add salt and mix them well.
- Add a little water to make it into a semi gravy and let it boil for 10-15 minutes and turn the flame off.
- Assembling: In a plate take the well soaked Baras/Vadas squeeze it a little to take out the extra dahi and then add some ghuguni and aaloodum on top of the vada/bara and garnish it with finely chopped onion, Coriander leaves and if you want spicy and can add finely chopped green chillies and some sev above it.
- After this don't forget to drink the Chaas it enhances the taste bud more.
This Holi prepare this awsome food Dahi Bara Aloo Dum in cuttack style and serve it to family and friends. if you enjoy then don't. #HomeFood #DahiBaraAlooDum #OdishaDahiBara. dahibaraaloodum #khanagarmagaram #odiarecipe ଦହିବରା ଆଳୁଦମ୍/ Dahibara Aloo dum Recipe: In this video, I shared a famous . View and download images/videos about #dahibaraaloodum Dahi Bara and Aloo Dum. A famous street food of Odisha. And I am sure every Odiya who have been staying away from their home. Dahivada is famous street food in India.
So that is going to wrap it up for this special food dahibaraaloodum recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
