Falahari thali
Falahari thali

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, falahari thali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

#Falaharirecipe#vratrecipe #Falaharrecipe#goodeatswithanupama Tasty & Easy Ganeshchathurthi Special Thali Recipe. Today I share FARALI THALI for fast/Janmashtami-navratri. All recipies have their unique taste. Hello All, This video will show you falahari thali.aloo bhaji n moraiyo or samo.its very basic recipe.i am showing the way i make these things.simple n easy.

Falahari thali is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Falahari thali is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook falahari thali using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Falahari thali:
  1. Prepare For saboodana khichdi-
  2. Prepare 1 bowl sabudana
  3. Prepare 1/2 bowl roasted groundnuts
  4. Make ready 1 tomato
  5. Take 1 green chilli
  6. Prepare Curry leaves
  7. Make ready Anar ke daane thode se, kishmish
  8. Get Sendha namak as per taste
  9. Get Kali mirch powder
  10. Make ready 🍋 lemon, hara dhaniya
  11. Prepare For aaloo halwa—
  12. Get 4 potatoes boiled peeled no mashed
  13. Take 2 tablespoon ghee
  14. Prepare 1/2 bowl malai
  15. Take 1/2 bowl sugar
  16. Take Elaichi powder
  17. Get Dry fruits

Please watch my video and Subscribe My Channel Like my video and Share with your friends and family. Falahari Recipes फलाहार रेसिपी app collections of Categories are below and provide all this Topic Like, उपवास थालीपीठ साबूदाना वड़ा राजगीरा पनीर पराठा फराली पॅटिस फराली इडली साम्भर पनीर खीर सिंघाड़ा शीरा. Falahari Aloo Bonda, Navratri vrat ka khana, potato recipes for navratri fast, navratri vrat recipes in hindi #Vrat_ka_Khana. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia.

Steps to make Falahari thali:
  1. 4-5 hour sabudana bhigo de. Rosted mungfali ko chheel kar mixi main dardara pees le
  2. Ghee garam karein zeera daale. Baareek kata tamatar hari mirch curry leaves daale
  3. Ab saboodaana add karein namak kali mirch powder add karein.5 min ke liye dhak de
  4. Ab kishmish daale niboo ka ras daale dhaniya patti add karein. Serve karte tum anar ke daane se garnish karein
  5. For potatoes 🥔 halwa — ghee garam karein mashed aaloo daal kar golden brown seke malai mix karein then sugar add karein achhe se ghee chhodne tak chalaye finally dry fruits aur ilichi powder sprinkle karein
  6. For potatoes sabzi— ghee garam karein zeera daale baarik Kati hari mirch aur curry leaves daale kate hue boiled aaloo daale ab kali mirch powder aur thoda salt mix karein last main dahi fet kar daale dhaniya se garnish karein
  7. For kuttu paratha— kuttu ke aate main boiled and mashed potatoes 🥔 mix karein namak kali mirch powder mix karein.thoda sa pani daal kar dough banaye non stick tave par ghee se paratha seke

Falahari Aloo Bonda, Navratri vrat ka khana, potato recipes for navratri fast, navratri vrat recipes in hindi #Vrat_ka_Khana. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity.

So that is going to wrap it up for this exceptional food falahari thali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!