Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg masala khichadi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. Tips for making veg masala khichdi. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved Vegan, gluten-free, soy-free, and nut-free recipe.
Veg masala khichadi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veg masala khichadi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg masala khichadi:
- Make ready 1 bowl Rice
- Make ready 1/2 bowl green moong daal
- Get as needed Ghee for frying
- Get 1 bowl Veg:-
- Get as required pea, carrot,cauliflower
- Get 1 Aloo / potato
- Prepare 1 Capsicum
- Get 1 Pyaz / onion
- Take 2 Tomato
- Make ready 1 tbsp Peanut
- Take 8-10 Beck peper
- Take 4 laung / loves
- Make ready 3 Dry red mirchi
- Make ready 1 tsp Jeera / cumin
- Get 1" cinnamon
- Prepare a pinch Hing / asafoetida
- Prepare 1 tsp Haldi / turmeric
- Get to taste Salt
- Get 1 tbsp Khichadi masala
- Prepare 4 Lahsun / garlic
- Prepare 1 tsp Adarak mirchi paste / ginger chilli paste
- Prepare 1 spring Kadhi patta / curry leaves
The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
Steps to make Veg masala khichadi:
- Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
- Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
- Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
- Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Masala Khichdi/ Veg Khichdi/ Bengali Khichdi dal chawal aur sabjiyo ko mila kar banti hai Ye khichdi meethi aur spicy dono tarah se banti hai par sabka banan. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal).
So that is going to wrap it up with this exceptional food veg masala khichadi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
