Fish cake with Cabbage wrapper and Satay sauce
Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS!

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Get 500 gr white fish fillet (i am using the Basa fish fillet)
  2. Prepare 2 tbsp tapioca starch
  3. Prepare 2 eggs
  4. Make ready 1 tbsp minced garlic
  5. Take 1 tbsp red curry paste
  6. Make ready 1 stalk spring onion
  7. Get 1 stalk coriander with the root
  8. Prepare 1/4 cabbage
  9. Take 2 tbsp peanut butter
  10. Make ready 250 ml water
  11. Get 2 tbsp sweet soy sauce
  12. Get 1 tsp tamarind paste
  13. Take 1/4 cup brown onion (finely chopped)
  14. Prepare 1/4 cup crushed peanut

This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. It's then skewered and grilled, ideally over charcoal. Satay is served with peanut sauce on the side, along with ketupat, a compressed rice cake. This recipe was inspired by Chef John's Fresh Salmon Cakes.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

Satay is served with peanut sauce on the side, along with ketupat, a compressed rice cake. This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night.

So that is going to wrap it up for this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!