Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kat vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kat Vada is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kat Vada is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kat vada using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kat Vada:
- Make ready For masala-
- Make ready 3 tsp oil
- Take 2 cloves
- Take 1 tsp coriander seeds
- Take 1/2 inch cinnamon
- Make ready 1 tsp cumin seeds
- Get 1 onion, sliced
- Get 2 cloves garlic, crushed
- Make ready 1 tomato, chopped
- Take 2 tbsp dry coconut, sliced
- Take For KAT:
- Prepare 2 tbsp oil
- Make ready pinch hing / asafoetida
- Make ready 1 tsp kashmiri chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1/4 tsp garam masala
- Take 3 cup water
- Get 3/4 tsp salt
- Make ready For ALOO MIXTURE:
- Make ready 2 tsp oil
- Make ready pinch hing / asafoetida
- Take 1 chilli, finely chopped
- Prepare 3 clove garlic, finely chopped
- Take few curry leaves, chopped
- Prepare 1/4 tsp turmeric powder
- Make ready 3 potatoes / aloo, boiled & mashed
- Make ready 1/2 tsp salt
- Get 2 tbsp coriander, finely chopped
- Get for BESAN BATTER:
- Take 2 cups besan / gram flour
- Take 2 tbsp rice flour
- Get 1/4 tsp turmeric powder
- Make ready pinch hing / asafoetida
- Take 1/2 tsp salt
- Get 3/4 cup water
- Prepare as required oil for frying
- Take For SERVING:
- Get 1 onion, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Get 1/2 cup sev
Steps to make Kat Vada:
- KAT PREPARATION: - firstly, in a pan heat 3 tsp oil and saute ½ inch cinnamon, 2 cloves, 1 tsp coriander seeds and 1 tsp cumin seeds. - now add 1 onion and 2 clove garlic. saute slightly until onions turn golden brown. - also, add 1 tomato and saute until it turns soft and mushy. - further, add 2 tbsp dry coconut and saute slightly. - cool completely, and transfer to the blender. - blend to smooth paste, adding water as required.
- In a large kadhai heat 2 tbsp oil and add pinch hing, ¼ tsp turmeric, 1 tsp chilli powder and ¼ tsp garam masala. - Saute on low flame until spices turn aromatic. - further, add the prepared masala paste and saute well. - Saute until oil separates from sides. - now add 3 cup water, ¾ tsp salt and mix adjusting consistency as required. - cover and boil for 10 minutes or until oil separates. - kat is ready to serve.
- BATATA VADA PREPARATION: - firstly, in a large Kadhai heat 2 tsp oil add pinch hing, 1 chilli, 3 clove garlic and few curry leaves. - also, add ¼ tsp turmeric and saute slightly. - now add 3 potato and ½ tsp salt. - mix well, making sure everything is well combined. - further, add 2 tbsp coriander.mix well, making sure everything is well combined.
- Now, prepare besan batter by sieving 2 cup besan and 2 tbsp rice flour. - Also add ¼ tsp turmeric, pinch hing and ½ tsp salt. - mix well making sure everything is well combined. - further, add ¾ cup water or as required and whisk to a smooth lump-free batter forming a smooth batter.
- Now take a small ball sized aloo mixture and flatten slightly. - dip in besan batter coating uniformly. - deep fry in hot oil carefully. - stir occasionally, until the batata vada turns golden and crisp. - drain off over kitchen paper to remove excess oil.
- KAT VADA SERVING: - Firstly, pour a generous amount of kat into the plate. - place 2 batata vada in it. - top with few chopped onion, coriander and sev. - finally, enjoy kat vada recipe
So that is going to wrap this up with this exceptional food kat vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
