Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried fish roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Fish roll is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Fish roll is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried fish roll using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fish roll:
- Take 2 1/2 cups flour
- Make ready 1 teaspoon Sugar
- Make ready 3 tablespoon butter
- Get 1 Maggi cube
- Make ready Pinch Salt
- Get 1/2 teaspoon yeast
- Get 1/2 teaspoon baking powder
- Take Water and 1 egg
- Take For the fillings
- Take Sardine
- Take Scotch bonnet
- Prepare Onion
- Take Maggi
- Prepare Salt
- Prepare Tomato paste
- Get Curry
- Get Onga
Steps to make Fried Fish roll:
- Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
- Cut the dough into pieces
- Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
- Deep fry on low heat, then high until goldness is achieved
- Enjoy!
- 😋😋
So that’s going to wrap it up for this special food fried fish roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!