Punjabi Thaal
Punjabi Thaal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi thaal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Thaal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Punjabi Thaal is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi thaal using 23 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Thaal:
  1. Take For aloo chole curry;
  2. Get 1 cup boal chole
  3. Take 1 cup boal potato
  4. Prepare 2 onion paste
  5. Get 3 tomato paste
  6. Prepare 1 tsp Red chilli powder
  7. Make ready 1 tsp Coriander powder
  8. Take 1 tsp garam masala
  9. Get 1 tsp salt
  10. Get As needed Water
  11. Get 4 tsp oil
  12. Make ready For Bondi Raita;
  13. Prepare 1 cup curd
  14. Make ready 1/2 cup bondi
  15. Get 1 tsp cumin powder
  16. Get 1 tsp Black pepper powder
  17. Make ready 1 tsp Black salt
  18. Prepare For salad:
  19. Get 1 chopped turnip
  20. Take 1 chopped tomatos
  21. Prepare 1 bunch Coriander leaves
  22. Get 1 lime juice
  23. Get 1 tsp black salt
Instructions to make Punjabi Thaal:
  1. Take a pressure cooker,add all the choley ingredients mix well, whistle for 1 and cooked the aloo choley curry,now cut the All vegeies mix lime juice and salt mix well, now take a bowl,mix all ingredients for Raita,mix well, now, assemble the Thaali,and ready to serve.

So that’s going to wrap it up with this exceptional food punjabi thaal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!