Fish Rolls
Fish Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fish rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a. How to make fish rolls at home.

Fish Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish rolls using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Rolls:
  1. Make ready 500 g Flour
  2. Get 50 g Butter
  3. Take 80 g Sugar
  4. Get 1 Egg
  5. Make ready 1 tbsp Yeast
  6. Prepare 50 g Milk
  7. Prepare 3-4 drops Flavour
  8. Prepare Fillings
  9. Make ready 1 sardine fish
  10. Take Curry
  11. Make ready Thyme
  12. Get Fish seasoning
  13. Take Black pepper
  14. Make ready White pepper
  15. Get Onions
  16. Prepare to taste Seasoning
  17. Make ready Veg oil

Then roll these in breadcrumbs and fry until golden brown. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients Fish Roll Recipe (How to Make Cameroon Fish Rolls).

Instructions to make Fish Rolls:
  1. Sieve the flour in a bowl add the dry ingredients and mix into Sandy texture
  2. Make a well in the middle pour egg, flavour and water mix into soft dough
  3. Return to a floured table knead until smooth.free from sticking cover and allow to prove in a warm place
  4. Cut off the head of the fish season and spices and cook with little water
  5. Remove from heat fillet and flake place a sauce pan on fire add veg oil and diced onions and allow to sweat.
  6. Add fillet fish season and sir continuously add a little pepper remove from heat and allow to cool.
  7. Knock back the dough place on lightly greased table and roll the dough flat with a rolling pin.
  8. Egg wet the edges place the fillings on one side of the dough fold a roll to form a long tube
  9. Cut into desire sizes using thread dip the edges in whisk egg
  10. Dip fry in a moderate hot oil until cooked and golden brown in colour.

These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nigerian Fish Roll: The Best Fish Roll Recipe - Tinuolasblog %.

So that is going to wrap it up with this exceptional food fish rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!