Pulao
Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pulao is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pulao is something which I have loved my entire life.

The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar. Here we can Show you Restaurant Pualo. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to.

To begin with this recipe, we must first prepare a few components. You can have pulao using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pulao:
  1. Prepare 1 cup rice
  2. Prepare l carrot diced
  3. Prepare 1 tomato sliced
  4. Prepare 150 gm paneer Curry cut
  5. Take 3 aloo Peel, Just make them half
  6. Make ready 2 green chillies slitted
  7. Prepare 1 teaspoon biryani masala
  8. Get 2 tbsp ghee
  9. Take 4 tbsp oil
  10. Take 1 teaspoon grated Ginger and one bay leaf
  11. Get 3 tbsp soaked white matar
  12. Get Handful chopped coriander
  13. Take 1 teaspoon jeera and haldi each
  14. Prepare Salt to taste half teaspoon of sugar
  15. Make ready Cashews

This special recipe is my mom's and is my go-to recipe when making veg pulao. Pulao review: Vans Old Skool High. Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Pulao:
  1. Blanch matar, cut paneer into pieces
  2. Take all and ghee in a pan gradually add jeera, green chilli, cashews, all vegetables, matar, paneer gradually add washed rice after frying off 5 minutes add biryani masala, salt and chopped coriander. Mix all these things together add grated Ginger, and bayleef try for another 10 to 15 minutes in low flame
  3. Add two cups of water and half teaspoon of sugar cover the lid cook for another 10 minutes till done

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So that is going to wrap this up with this special food pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!