Fish roll
Fish roll

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors.

Fish roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fish roll using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish roll:
  1. Prepare For the dough
  2. Make ready 325 g flour
  3. Take 1 egg
  4. Prepare 1 tsp salt
  5. Get 1/2 tsp sugar
  6. Take 1 tsp baking powder
  7. Make ready 2 tbs melted butter
  8. Get 1/2 cube seasoning
  9. Take Water (as required)
  10. Make ready For the filling
  11. Get 1 medium size mackerel
  12. Get Little oil
  13. Prepare Pepper (as required)
  14. Take 1 medium size onion
  15. Take 2 cubes seasoning
  16. Take 1 tsp garlic
  17. Prepare Salt (as required)
  18. Make ready Curry powder
  19. Prepare Oil for frying the fish roll

Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish roll:
  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
  2. Add the beaten egg and the water into the flour and mix them together.
  3. Add the butter and knead the flour until a soft dough is made.
  4. Let the dough rest for at least 5 minutes.
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
  8. Fry it for 4-6 minutes.
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
  11. Take out the fish roll when it's golden brown. Done!

Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

So that is going to wrap it up with this exceptional food fish roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!