My Daily Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Savory Dosas Recipe (South Indian Pancakes). It is super healthy and delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Get 1 cup toor dal
3. Make ready 1 tsp turmeric
4. Make ready 1 tsp red chilli powder
5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
6. Take 1 small brinjal
7. Make ready 1 small potato
8. Get 1 tomato
9. Take 1/2 cup tamarind juice/pulp
10. Get 1 tsp salt
11. Make ready Sambar tempering
12. Prepare 2 cloves garlic
13. Take 1 tsp cumin seeds
14. Prepare 1 tsp mustard seeds
15. Take to taste few red chillies
16. Make ready to taste Curry leaves
17. Take 3 tbsp oil
18. Get Green Coconut chutney
19. Prepare 1/2 cup coriander leaves, finely chopped
20. Make ready 1/2 cup grated fresh coconut
21. Make ready 5 green chillis
22. Make ready 1 tsp cumin seeds
23. Get 2 cloves garlic
24. Make ready 1 tsp salt
25. Prepare Green chutney tempering
26. Make ready 1 tbsp oil
27. Get 1 tsp cumin
28. Make ready 1 tsp mustard seeds
29. Make ready to taste curry leaves
30. Prepare Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Take POTATO VEGGIE/aloo bhaji
33. Prepare 3 boiled potatoes
34. Get 2 sliced onions
35. Prepare 1 tsp cumin seeds
36. Prepare 1 tsp mustard seeds
37. Take 1 tsp white lentils
38. Get to taste Curry leaves
39. Take 3 green chillis, chopped
40. Take 1 tomato, chopped
41. Make ready 1 tsp ginger garlic and chilli paste
42. Get 1 tsp turmeric
43. Get 1 tsp Chilli powder
44. Make ready 1 tbsp salt
45. Make ready to taste coriander leaves

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. I make first two days idlies (after we keep in fridge,the batter raised will again shrink a bit in volume),and the remaining batter dosa,utappam or paniyaram… South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

I make first two days idlies (after we keep in fridge,the batter raised will again shrink a bit in volume),and the remaining batter dosa,utappam or paniyaram… South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. South Indian Dosa Mahal is known for their reasonably priced vegetarian, vegan and gluten-free Served with sambar, chutney and potato masala, the result is a crispy, tangy flatbread stuffed with Rotating veggies include green bean lentil and a sweet potato coconut. South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar & Chutney). Mildly Spiced Potatoes & Onions, Battered.

So that’s going to wrap it up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!