Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala dosa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Masala dosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook masala dosa using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Make ready For dosa batter
- Prepare 3 cupa rice (soaked for 12 hours)
- Take 1 cup mash daal(white) (soaked for 12 hours)
- Prepare 1 tsp methi dana (soaked for 12 hours)
- Make ready to taste Salt
- Take 3 cups water r as required
- Make ready Piyaz and tomato chutney
- Make ready 2 medium piyaz cube cut
- Make ready 2 medium tomatoes cube cut
- Get 3 kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min)
- Make ready to taste Salt
- Take 2 tbsp oil
- Prepare 1 tsp rai dana
- Prepare 1 tsp zeera
- Get 6-7 curry pata
- Get For Aloo filling
- Make ready 7-8 aloo boiled and mashed
- Get 1 tsp haldi
- Get to taste Salt
- Prepare 2 tbsp kuti hui lal mirch
- Get 1 tbsp lal mirch
- Take 2-3 tbsp hara dhanya
- Get 3 hari mirch chopped
- Make ready 1 tsp rai dana
- Get 5-6 curry pata
- Take 2 tbsp oil
- Get For Assembling
- Make ready Tawa for cooking
- Make ready Brush for oiling
- Get Dosa batter
- Prepare Tomato and piyaz chutney
- Prepare Aloo filling
Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa is a popular south Indian dosa variety often eaten as breakfast.
Instructions to make Masala dosa:
- Tawa for cooking
- 12 hours rice,mash daal,methi dana soak karne ke lie rakh de us ke baad mash ki dal ko juicer me achi tarha blend kar le bihat fine paste bane r sath me methi dana bhi dal kar blend kar le
- Phir rice ko bhi isi tarha juicer me blend kar ke fine paste bana le
- Sab ko paste ko ik bowl me achi targa mix kar ke salt dal kar cover kar ke garam jaga pe rakh de for 4-5 hours ke lie
- Chutney ke lie app tomato,piyaz,kashmiri lal mirch with vinegar/water, salt sab dal kar blend kar le
- Phir ik pan me oil dale us me rai dana r zeera r curry patta dal kar fry karein phir tomato r piyaz ka paste dal kar achi tarha bhoon le jab pani khush ho jaee r oil separate hone lage to stove se hata bowl me dal de
- Aloo boil and mash kar le is me haldi,salt,kuti hui lal mirch,red mirch,hara dhanya,hari mirch sab kar achi tarha mix kar le
- Pan me oil le us me rai dana, curry patta dal kar fry karein r aloo ka mixture add kar ke 5 min pakae r stove se utar le
- Ab dosa banane ke lie tawa garam karein low flame pe r brush ki madad se halka sa tawa ko oil se grease karein us me ik bara spoon jitna battet dale r spoon ki madad se circle direction me ghumate jae phir dalne ke 5 min baad oper se pak chuka hoga app oper brush se oil lagae dose ke oper
1. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar le - App dosa folding ke lie koi bhi method le sakte hai ik or method se me na banae woo bhi share karti hoo.. chutney ke baad half side pe alo ka mixture laga kar half side se band kar dia
1. Garma garma dosr ko serve karein chutneys ke sath
1. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar leA masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
So that’s going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
