Doi mucch fish in sour curd curry
Doi mucch fish in sour curd curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, doi mucch fish in sour curd curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Doi Katla - Doi mach - Famous Bengali Traditional Fish Curry Recipe. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Lets learn how to make Doi Maach. DOI MAACH is a Bengali traditional fish curry.

Doi mucch fish in sour curd curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Doi mucch fish in sour curd curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doi mucch fish in sour curd curry:
  1. Make ready 4 fried rohu fish
  2. Get 4 tablespoon onion paste
  3. Take 2 tablespoon ginger garlic paste
  4. Prepare 1 teaspoon cumin powder
  5. Get 1 teaspoon coriander powder
  6. Take Whole Garam masala
  7. Take 2 clove
  8. Get 1/2 inch Cinnamon stick
  9. Take 2 Green Cardamom
  10. Take 4 tablespoon ghee(clarified butter)or butter
  11. Make ready to taste Salt
  12. Take 1 teaspoon Sugar
  13. Get 2 Green chilli
  14. Make ready 200 gram Sour curd

She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd. Moreover, I found chordibhai's recipe more authentic in this regard. Hi Friends, Welcome to my channel, today I have made doi mach Its a traditional fish recipe best to eat with hot steamed rice. Actually it a fish curry cooked with curd.

Instructions to make Doi mucch fish in sour curd curry:
  1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
  2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
  4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.

Hi Friends, Welcome to my channel, today I have made doi mach Its a traditional fish recipe best to eat with hot steamed rice. Actually it a fish curry cooked with curd. There may be variation in fish. Some time fish is fried sometimes not. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

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