Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice aata instant dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice aata instant dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rice aata instant dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
If you like this quick recipe please LIKE, COMMENT and SHARE it with your friends and family and dont forget to SUBSCRIBE the channel for more TASTY recipes. Instant Rice Dosa: Make amazing instant rice dosa in a few minutes with the help of this video. Do give this recipe a try and let me know how did you like. Hello Friend's, I have uploaded Crispy and Healthy Recipe of ' Aata Dosa '.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice aata instant dosa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice aata instant dosa:
- Take To make rice batter
- Prepare 1 cup water
- Prepare 1 1/2 cup rice flour
- Get 1 tbsp wheat flour
- Prepare to taste Salt
- Prepare 1/2 tsp Ajwain/carom seeds
- Get To make aloo masala
- Prepare 2 boiled potatoes crushed
- Prepare 1 medium thinly chopped onion
- Take 1 medium chopped tomato
- Get 1/2 tbsp mustard oil
- Make ready 1/2 tsp mustard seeds
- Prepare As needed Curry leaves
- Get 1 green chilli
This instant dosa can be made crispy if you use ghee or sesame oil (or any oil or butter as you like) while you prepare dosas. I adapted the basic recipe for instant dosa with rice flour from here. I adjusted the amount of water called in the original recipe, as I needed a little more water to make the. This instant rice flour dosa tastes great with any chutney or sambar and looks very similar to rava dosa.
Steps to make Rice aata instant dosa:
- To make batter: Mix well all the ingredients in a bowl. Make sure there is no lumps.
- Heat a non stick tawa, apply ghee on it. Sprinkle the batter with the help of your fingers on tawa. Cook by flipping.
- Serve hot with aloo masala, sambhar and chutney.
- To make aloo masala: heat oil in a kadahi, add mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes, saute for 2-3 min. Add potatoes and mix and cook for 2-3 minutes and add green chillies. Your masala is ready.
- For sambhar and chutney, follow my previous posts.
I adjusted the amount of water called in the original recipe, as I needed a little more water to make the. This instant rice flour dosa tastes great with any chutney or sambar and looks very similar to rava dosa. This dosa recipe is very handy on days when you want to prepare something really quick with few basic ingredients without much effort. So if you are a beginner struggling to perfect your dosa. wheat dosa recipe - instatn quick and crispy atta dosa made with wheat flour, rice flour and spices. in this whole wheat dosa recipe i have added atta and rice flour to get nice crispi wheat dosa, but if you want only wheat flour then check For this dosa no fermentation required, we can prepare instantly. Today I will tell you how to make Instant Dosa with left over rice.
So that is going to wrap it up for this exceptional food rice aata instant dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
