African fish roll
African fish roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, african fish roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and. The African Fish Pastry (Fish Roll) is one of our popular street foods in west africa and they are Fish Roll Recipe.

African fish roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. African fish roll is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook african fish roll using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make African fish roll:
  1. Get 2 cups Flour
  2. Make ready 1 tsp Yeast
  3. Prepare 1 Tuna fish
  4. Take 2 tbsp butter
  5. Prepare 1/2 cup warm water
  6. Prepare Chopped onion
  7. Take Ginger and garlic paste
  8. Make ready 1 tbsp oil
  9. Get Curry
  10. Take Parsley
  11. Prepare Salt and little sugar
  12. Get Seasonings and spices
  13. Get Oil for Frying

Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. This AFRICAN FISH ROLL reminds me of nothing but great childhood memories. Crunchy, slightly sweet, spicy and oh so good!! Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.

Steps to make African fish roll:
  1. Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
  2. In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
  3. Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.

Crunchy, slightly sweet, spicy and oh so good!! Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. A wide variety of african catfish options are available to you, such as variety, style. Nigerian meat pie, puff-puff, fish roll and stick meat gizzard pastries or Nigerian small chops in white saucer for Nigerian breakfast snack or food concept. The Best African Fish Recipes on Yummly

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