Fish Rolls
Fish Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a. How to make fish rolls at home.

Fish Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fish Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish rolls using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Rolls:
  1. Get For the dough;
  2. Make ready 2 cups flour
  3. Prepare 1/2 tsp yeast
  4. Take 1/2 salt
  5. Take 2 tbsp butter
  6. Take 1 tsp sugar
  7. Get 1/2 tsp baking powder
  8. Get Warm water
  9. Prepare For the fillings;
  10. Take Scotch bonnets
  11. Make ready Onions
  12. Get Curry and seasonings
  13. Make ready Garlic and veg oil
  14. Get Little water
  15. Get Fish (I use minced meat in place of fish)

Then roll these in breadcrumbs and fry until golden brown. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients Fish Roll Recipe (How to Make Cameroon Fish Rolls).

Instructions to make Fish Rolls:
  1. In a bowl, add your flour, salt, yeast, sugar baking powder and mix. Add in butter and mix well.
  2. Add in your water and mix well to form a dough. Allow it to rise until it doubles it size.
  3. Mash your fish/meat with garlic. In a pan, add your oil and onions, allow it to saute. Add the meat/fish, keep stirring. Add curry and seasonings to taste. Add little water and allow it to simmer for few minutes. When done, keep aside to cool.
  4. Divide your dough into 12-14 pieces or more. Flatten each dough, add the fillings and roll.
  5. Heat up oil and deep fry the rolls.
  6. Serve with tea or anything of your choice.

These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nigerian Fish Roll: The Best Fish Roll Recipe - Tinuolasblog %.

So that is going to wrap it up with this exceptional food fish rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!