Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, poha❤️. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poha Recipe with step by step photos. Onion Poha and Onion Potato Poha. Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan. Vegetable Poha Recipe - Mixed Vegetable Poha Recipe.
Poha❤️ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poha❤️ is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook poha❤️ using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poha❤️:
- Take 100 gms Poha
- Get 200 ml water
- Make ready 2 tbsp Mustard oil for tadka
- Get 1 tsp Raai for tadka
- Prepare 8-10 Curry leaves for takda
- Make ready 1 pinch hing
- Prepare 1 tsp haldi powder
- Prepare 1 medium sized onion finely chopped
- Make ready 1 medium sized tomato finely chopped
- Prepare 2 Green chillies finely chopped
- Take 2 tsp lemon juice
- Get 2-3 tsp Chaat masala
- Prepare to taste Salt
- Take As required Haldiram Aaloo bhujiya
- Prepare Handful Fresh coriander Leaves chopped for garnishing
Poha is most commonly used in breakfast or snack recipes in India like Batata Poha, Kanda Poha. Healthy Oats Poha Indian poha recipe. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Poha is most popular and simple breakfast in Western India.
Instructions to make Poha❤️:
- Wash poha properly that any extra small particle get away and keep poha aside in a strainer.
- Take a pan, pour mustard oil in it when the pan is hot.
- When the oil is heated, put raai in it wait for 2-3 seconds and there go curry leaves and after 2-3 seconds hing and haldi powder.
- And remember gas is on medium high flame in this whole process.
- After that washed poha goes in stir it well with spatula over medium high flame.
- Its done after 20-30 seconds, turn off the flame.
- Now finely chopped onion, tomato and green chillies, mix it well.
- And now plating is done, take it out in plate garnish it with fresh coriander leaves and Haldiram aalo bhujiya and now you are good to go.
Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Poha is most popular and simple breakfast in Western India. I like kanda poha very much. It is made with pressed rice, potatoes and onions. Be it Lemon poha or puli aval, its more easier as there is no cutting process needed for it.
So that’s going to wrap this up for this exceptional food poha❤️ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
