Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, open cheese masala dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Open Cheese Masala Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Open Cheese Masala Dosa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Make ready 2 Cup Idli rice
  2. Take 3/4 Cup Urad Dal
  3. Prepare 1 Cup cooked rice
  4. Prepare to taste salt
  5. Get Aloo Masala
  6. Take 4 Big Potatoes
  7. Take 1 onion
  8. Take 3 Green Chillies
  9. Prepare 1 small inch Ginger finely chopped
  10. Make ready 1 Tomato
  11. Prepare leaves Curry
  12. Get 1 tsp Mustard
  13. Make ready 1 tsp urad /channa dal
  14. Get oil
  15. Prepare to taste Salt
  16. Make ready Turmeric powder
  17. Make ready 2 tsp Lemon Juice
  18. Get leaves Coriander
  19. Prepare Cheese
  20. Prepare 100 gm Paneer
Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that’s going to wrap it up for this exceptional food open cheese masala dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!