Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi bara aloo dum (the emotion of all odias). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dahi Bara and Aloo Dum - A famous street food of Odisha. And I am sure every Odiya who have been staying away from their home must be craving for this. Serve Dahi bara, topped with warm Aloo dum and garnished with chopped onion, Sev, coriander leaves. Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds , dry red chilli etc ), Bara ( Soaked and fried urad dal paste dumplings ) , AluDum ( Boiled potato is cooked with spicy gravy ). ^ "Cuttack- Land of Aloo Dum Dahi Bara".
Dahi bara aloo dum (the emotion of all Odias) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dahi bara aloo dum (the emotion of all Odias) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dahi bara aloo dum (the emotion of all odias) using 47 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dahi bara aloo dum (the emotion of all Odias):
- Get For making vadas / baras:
- Get 1 cup urad dal
- Take 2 tsp semolina
- Take 1/4 tsp baking soda
- Prepare as required Oil for deep frying
- Prepare 2-3 cup water
- Make ready 1/2 tsp salt
- Get For dahi pani/ buttermilk :
- Make ready 1.5 cup curd
- Make ready 2-2.5 cup water
- Take 1/2 tsp salt (as per taste)
- Get 1 tsp crushed ginger and green chilli paste
- Take For tampering:
- Take 1 tsp oil
- Take 1 tsp punch phoran
- Get 2 dry red chilli
- Take 8-10 curry leaves
- Get For spices:
- Make ready 1.5 tsp cumin seeds
- Make ready 2 red chilli
- Take For aloo dum:
- Take 4 medium sized boiled potatoes
- Prepare 1/3 tsp sugar
- Prepare 1 chopped onion
- Get For Masala paste
- Prepare 1 chopped tomato
- Take 1 dry red chilli
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare Salt as per taste
- Take leaves Chopped coriander
- Prepare 2-3 tsp mustard oil
- Prepare 1 cup water
- Get For masala paste:
- Get 1 chopped onion
- Get 6-7 cloves garlic
- Get 1 inch ginger
- Get 2 dry red chilli
- Prepare 1/2 tsp cumin seeds
- Get 1/2 inch cinnamon
- Get 1 cardamom
- Take 1/2 tsp coriander seeds
- Take For serving:
- Take Some chopped onion
- Prepare leaves Some chopped coriander
- Prepare Some sev
- Get Roasted cumin and dry red chilli powder
For a hot climate, the curd in the bara gives comfort. Aloo Dum Dahi Bara is Odisha's soul food and people here can have it for breakfast, lunch, dinner and also in between. But despite its iconic status within the state, it's a pity that outside Odisha hardly many people know about it. "My buddy Pankaj and I have been thinking of this video for a long time and this. Come and have a lunch feast of your favourite food.
Instructions to make Dahi bara aloo dum (the emotion of all Odias):
- For dahi bara: Wash the urad dal and soak them for 4-5 hours and grind them with a little bit water and make a smooth thick batter.
- Add semolina and mix it well and keep them aside for 10 minutes.
- Mix the baking soda in it. Heat a kadai with oil and then make small vadas with hand and then deep fry them in oil.
- Prepare water and salt mixture and put the fried vadas in it.
- In the meantime prepare the dahi pani / buttermilk. First beat the curd well along with salt and ginger chilli paste and mix water in it.
- Remove the vadas from the water by a little pressing and add them to the buttermilk mixture.
- Then for tampering heat a ladle and put oil in it and then add the punch phoron andvwhrn the mustard crackle then add the red chilli and curry leaves in it and mix it with the Dahi bara mixture.
- Roast the cumin and dry red chilli for sometime and then make a powder of it.
- For aloo dum: Cut the boiled potatoes into cube sizes and make the masala paste by grinding all the ingredients with a little water in it.
- Heat a pan or kadai and put oil in it and then add sugar in it.
- When the sugar caramelized completely then add chopped onion and red chilli and when they become translucent then add the masala paste along with salt, turmeric powder and chilli powder in it and cook it for sometime.
- Then add chopped tomato in it and when they become slender then add the potatoes in it and cook it till there is a coating of masala around the potatoes.
- Then add water and allow it to boil for sometime till they become thick and add chopped coriander leaves and switch off the flame and now the aloo dum is ready.
- Then for garnishing you may take 3-4 vadas and above it add the hot aloo dum, chopped onion, coriander leaves and sev on it. And atlast above all sprinkle the roasted cumin red chilli powder on it.
- Now your Dahi bara aloo dum is ready to serve.
But despite its iconic status within the state, it's a pity that outside Odisha hardly many people know about it. "My buddy Pankaj and I have been thinking of this video for a long time and this. Come and have a lunch feast of your favourite food. Back to the college days when this wasn't one of my favorite dish. Now after being away from Odisha since few years. Can't wait to start the day with such an.
So that’s going to wrap it up for this exceptional food dahi bara aloo dum (the emotion of all odias) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
