Malabar Coconut Milk Mutton Curry
Malabar Coconut Milk Mutton Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malabar coconut milk mutton curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malabar Coconut Milk Mutton Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Malabar Coconut Milk Mutton Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:
  1. Get 1 kg mutton cut into small pieces
  2. Make ready 1 stick cinnamon
  3. Get 4 cloves
  4. Get 4 cardamoms
  5. Get 2 star anise
  6. Make ready 1/2 tsp Whole pepper kernels
  7. Get 2 large onions chopped fine
  8. Make ready 1 inch ginger thinly sliced
  9. Get 5-6 garlic chopped
  10. Make ready 5-6 green chillies chopped
  11. Prepare 1 sprig curry leaves
  12. Take 1/2 tsp turmeric powder
  13. Prepare 1 tbsp chilli powder
  14. Prepare 1 tsp coriander powder
  15. Get 1 tsp garam masala
  16. Take 3/4 cup hot water
  17. Take 1 cup thick coconut milk
  18. Get 2 tsp coconut oil
  19. Make ready 1/2 tsp mustard seeds
  20. Get 1 sprig curry leaves
  21. Prepare 3 dried red chillies
  22. Prepare To taste Salt
  23. Get As required Coriander for garnish
Steps to make Malabar Coconut Milk Mutton Curry:
  1. Slightly crush the whole spices in a mortar and pestle.
  2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
  3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
  4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
  5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
  6. Add coconut milk, curry leaves. Check for salt add more if necessary.
  7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
  8. Continue to cook it for another 2 mins on low flame.
  9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
  10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

So that’s going to wrap it up for this exceptional food malabar coconut milk mutton curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!