Whosayna’s Chana Aloo and Puri
Whosayna’s Chana Aloo and Puri

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s chana aloo and puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Chana Aloo and Puri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Whosayna’s Chana Aloo and Puri is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s chana aloo and puri using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chana Aloo and Puri:
  1. Make ready Chana Aloo:
  2. Make ready 2 cups Gram (Chana) soaked for 4hrs then boiled in salt and water
  3. Get 3 Potatoes (boiled with peels, removed skin then cubed)
  4. Take 3 Tomatoes (chopped)
  5. Prepare 1 tsp Garlic (pounded)
  6. Take 1/2 tsp Ginger (pounded)
  7. Take 1/4 tsp Turmeric powder
  8. Get 2 tsp Chilli powder
  9. Prepare 2 tsp Garam masala
  10. Make ready 1 Tamarind/Imli (soak in water)
  11. Make ready 1 Lemon juice
  12. Take 4-5 few Curry leaves (chopped)
  13. Get 1/2 tsp Mustard seeds
  14. Get 2 tbsp Tomato puree
  15. Take Puris:
  16. Get 1-1/2 cup Maida (All Purpose Flour) can use Aata i prefer aata
  17. Take 2 tbsp Sooji / Semolina
  18. Prepare to taste Salt
  19. Prepare 1 tsp Ghee
  20. Take 1/4 tsp Baking powder
Steps to make Whosayna’s Chana Aloo and Puri:
  1. Chana Aloo: - In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour… - Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes… - Boil till it thickens…. - when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices…
  2. Puris:….bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri… - when golden brown remuv on strainer then lay on platter which has kitchen paper on it….

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