Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooker ginger chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker Ginger Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pressure Cooker Ginger Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pressure cooker ginger chicken using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Ginger Chicken:
- Take 500 gm boneless chicken
- Prepare For the marination:
- Get 1 tbsp kashmiri chilli powder (more for colour than heat)
- Take to taste Salt
- Prepare Juice of half lime/lemon
- Take 1 tsp light soy sauce
- Prepare 1-2 tbsp freshly grated ginger
- Prepare For the onion paste:
- Make ready 1 large red onion cubed
- Take 3 cloves garlic peeled and chopped
- Prepare 2 inch piece of ginger peeled and chopped
- Get For tomato puree
- Take 1 large tomato
- Make ready 2 Medium size tomato chopped
- Make ready For the gravy/sauce:
- Prepare 1 large green chilli/jalapeno sliced
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder (or any other curry powder you have)
- Take 1 tbsp coriander powder
- Prepare 1-2 tbsp tomato ketchup or sauce
- Take to taste Salt
- Take 3 tbsp oil
- Take For garnish:
- Prepare As needed Finely julienned ginger and finely chopped cilantro for garnish
- Prepare Optional add in:
- Get A pinch Tandoori red colour
Instructions to make Pressure Cooker Ginger Chicken:
- To marinate the chicken: - Clean, wash and cut chicken into bite-sized pieces. Add grated ginger/ginger paste, Kashmiri chilli powder, soy sauce, lime juice and some salt. Mix well and leave to marinate while you prep the other ingredients.
- To make the onion paste: - Blend 1 large red onion, 3 to 4 cloves of garlic and ginger into a fine paste.
- To make the tomato puree: - Blend chopped tomatoes in a blender to a fine puree.
- To sear the chicken: - Heat oil; and fry marinated chicken until lightly cooked and seared. If water is released, drain and continue to fry. Remove when slightly seared.
- To make the gravy/sauce of Ginger Chicken: - In the same oil (if needed, add more oil) add the onion paste and fry on medium low heat until raw smell of the spices goes. Stir in sliced green chilies and fry again. - Add tomato puree and cook for about a minute, stirring constantly. - Sprinkle spice powders: ½ tsp garam masala powder, 1 tablespoon coriander, ½ tsp turmeric powder, ½ tsp red chilli powder and sauté. - Fry until oil separates; about 1 to 2 minutes.
- Add the sautéed chicken, any gravy that you drained earlier, 1 tbsp tomato ketchup and salt to taste,. Mix well and cook on pressure for 6 minutes after first whistle; if needed, add some water. - When pressure is released, open the pan, mix well and transfer to serving dish.
- Garnish with finely julienned ginger, cilantro and serve hot with rice! - Enjoy and Happy Cooking!
- Adjust the amount of spices and ketchup according to taste. - - I have used light soy sauce, as dark soy sauce will take away from the original reddish, orangish (if there is a wors like this!) colour of the dish I grew up with! #chicken
So that’s going to wrap it up for this exceptional food pressure cooker ginger chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
