Paneer Potato Curry
Paneer Potato Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vegetarian paneer curry is good for your health and your wallet. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. If you stopped by earlier this week, you saw that we shared the process. Paneer is a mild-flavoured cheese commonly used in Indian cuisine.

Paneer Potato Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer Potato Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer potato curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Potato Curry:
  1. Get 150 gms Paneer -
  2. Take 1 cup Chopped potatoes/ aloo -
  3. Make ready 1/2 cup Cream/ malaai -
  4. Prepare 1 cup Tomato/ tamatar puree -
  5. Prepare 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
  6. Prepare 1 teaspoon Red chilli/ lal mirch powder -
  7. Take 1 teaspoon Turmeric/ haldi -
  8. Make ready 1/2 cup Chopped onions/ pyaz -
  9. Take 1 teaspoon Chopped ginger, garlic and green chillies -
  10. Make ready 1 tablespoon Chopped coriander leaves/ dhaniya patti -
  11. Get to taste Salt/ namak
  12. Take 3 tablespoons Oil/ tel -
  13. Get 1 teaspoon Ciba kitchen king masala -

Curries, Paneer Curries Snacks and Starters, Potato. This is one of the easy paneer dishes to prepare at home at anytime. Essentially it is an extension of aloo curry recipe where paneer cubes. Potato curry or aloo curry recipe with stovetop & instant pot instructions.

Steps to make Paneer Potato Curry:
  1. Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
  2. Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
  3. Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
  4. Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
  5. Sprinkle coriander leaves for garnishing the curry.
  6. Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.

Essentially it is an extension of aloo curry recipe where paneer cubes. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to This potato curry is one of our favorites at home. When I run out of ideas for a quick & comforting. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work.

So that’s going to wrap this up for this exceptional food paneer potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!