Curried Fish Tortillas
Curried Fish Tortillas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried fish tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curried Fish Tortillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Curried Fish Tortillas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have curried fish tortillas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Fish Tortillas:
  1. Prepare 4 mini tortilla wraps,
  2. Make ready 2 fillets white fish, (I used Pollock),
  3. Get 4 tsp curry paste of your choice (I used Tikka),
  4. Get 1/3 rd red onion, cut into thin slices,
  5. Prepare 90 g chopped cucumber, cut into small cubes,
  6. Get 2 salad/vine tomatoes, chopped into small pieces,
  7. Make ready 2 heaped tsp fat free quark or Greek yogurt,
  8. Make ready 2 tsp fresh chopped mint or 1 tsp dried mint,
  9. Prepare 2 tbsp mango chutney,
  10. Get Fresh red chilli to taste, seeds removed,
  11. Make ready 2 slices fresh lemon,
  12. Make ready Salt and pepper to season,
  13. Make ready Fresh corriander or parsley to garnish
Instructions to make Curried Fish Tortillas:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
  2. Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
  3. Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
  4. Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)

So that is going to wrap this up for this special food curried fish tortillas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!