Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my colourful breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My colourful breakfast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My colourful breakfast is something which I’ve loved my whole life.
Choose from a refreshing watermelon and coconut water juice, a colourful "Garden of Delights" (soursop, blackberries, strawberries, pollen, almond milk and. Delicious egg and veggies wrap which is so easy to prepare, that you can make it outdoors. Download Colourful breakfast stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. My breakfast contain simple carbs #strawberries #banana #blueberries #kiwi, good fat #peanutbutter and protein #greekyogurt Pancake = protein+complex carbs.
To begin with this recipe, we have to prepare a few components. You can cook my colourful breakfast using 46 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My colourful breakfast:
- Get For beetroot suji upma-
- Take 1 cup semolina(suji)
- Get 1 cup grated beetroot
- Take 1 medium size onion finely chopped
- Make ready 1 medium size tomato finely chopped
- Get 5-6 curry leaves
- Make ready 1 tablespoon finely chopped green chilli
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon chana dal
- Make ready 1 teaspoon urad dal
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Take 1 tablespoon plus 1 teaspoon oil
- Prepare 1 teaspoon ghee
- Prepare 1 teaspoon sugar
- Take to taste salt
- Prepare 2 cups water
- Take For dry fruits stuffed paneer tikka
- Prepare 200 grams paneer
- Take 1/2 cup hung curd
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon tanduri masala powder
- Take 1 teaspooon ginger garlic paste
- Make ready 1/4 cup mixed dryfruits finely chopped
- Take 1 tablespoon mustard oil
- Get 2 teaspoon oil
- Make ready to taste salt
- Get For mint and coriander chutney
- Make ready 1/2 bunch mint leaves
- Take 1 bunch coriander leaves
- Get 4 green chilli
- Get 5 garlic cloves
- Prepare 1 teaspoon cumin seeds
- Make ready 2 teaspoons lemon juice
- Make ready to taste salt
- Get For coral tulie-
- Prepare 1/2 cup water
- Take 2 teaspoons refined flour
- Prepare 1 tablespoon oil
- Prepare 1 tablespoon beetroot puree
- Make ready pinch salt
There's nothing like a nice breakfast at a comfy diner or restaurant to start the day. Passion for feeding good nutritious multi cultural food to the family using good quality ingredients when possible. I like weekend because I don't study and my parents have days. the morning we have a meal in our dinning room. Breakfast is the most important meal.
Steps to make My colourful breakfast:
- Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside.
- Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter.
- Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent.
- Add chopped tomatoes, all the powder masala and cook till the tomatoes soft.
- Add grated beetroot mix well and cook for 5 minutes on medium flame.
- Method for dry fruits stuffed paneer tikka - Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing.
- Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside.
- Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes.
- Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready.
- For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready.
- For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie.
I like weekend because I don't study and my parents have days. the morning we have a meal in our dinning room. Breakfast is the most important meal. Get your children to have a balanced breakfast every morning to help them start their day! Go rainbow - Add chopped pieces of fruit to create a colourful breakfast. The English breakfast is a cholesterol-laden calorie bomb usually consisting of two eggs, sausage, bacon, baked beans, fried tomato and toast.
So that is going to wrap this up with this exceptional food my colourful breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
