Jhatpat Tawa Chicken
Jhatpat Tawa Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jhatpat tawa chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jhatpat Tawa Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jhatpat Tawa Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jhatpat tawa chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jhatpat Tawa Chicken:
  1. Prepare 400 gm Boneless chicken cubed
  2. Make ready Onions 2, finely chopped
  3. Get 1 tsp Garam masala powder
  4. Make ready 1 tbsp Chilli powder
  5. Prepare 1 tbsp Tandoori masala
  6. Prepare 1 tsp Ginger garlic paste
  7. Get 1 tsp Coriander powder
  8. Take Lemon juice or curd 2 tbsp (Optional)
  9. Take Coriander or curry leaves a handful
  10. Make ready Green chillies slit 2 to 3, as per taste
  11. Take 1 tsp Salt
  12. Take 2-3 tbsp Oil
Instructions to make Jhatpat Tawa Chicken:
  1. Marinade the chicken with all the masalas and leave it for 20 minutes.
  2. Heat oil in a non stick pan or wok and add the onions green chillies and curry leaves.
  3. Saute the onions for a while.
  4. Add the marinated chicken and stir until well mixed on high flame.
  5. Keep the flame on high for the next 3 to 4 minutes, making sure to keep stirring in between.
  6. Lower the flame and cover it.
  7. It will be done in 10 minutes. No need of adding any water.
  8. Garnish with coriander and serve hot with rice or puris or chapatis.

So that’s going to wrap it up with this exceptional food jhatpat tawa chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!