Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy malabar chicken meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Malabar Chicken meatballs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crunchy Malabar Chicken meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crunchy malabar chicken meatballs using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Malabar Chicken meatballs:
- Prepare 200 gms chicken mince
- Take 1 onion chopped finely
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Make ready 1 tbsp lemon juice
- Make ready Pinch orange red food colour
- Prepare 1 tsp tandoori masala
- Make ready 4 tbsp bread crumbs or chickpea flour
- Get 1 tbsp fried and crushed curry leaves
- Prepare 2 tbsp chopped coriander
- Get 1 tsp garam masala powder
- Get 2 green chillies chopped
- Prepare 1 tbsp rice flour or cornflour
- Take 1 egg
- Make ready 1/2 tsp baking powder
- Make ready To taste salt
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1 cup refined oil
Instructions to make Crunchy Malabar Chicken meatballs:
- Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour.
- Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg.
- Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney.
So that is going to wrap this up with this special food crunchy malabar chicken meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
