Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style)
Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo potoler dalna (parwal / pointed gourd curry - bengali style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have aloo potoler dalna (parwal / pointed gourd curry - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
  1. Make ready 8-10 Parwals, chopped into roundels of 1/2" thick
  2. Make ready 2 small potatoes in cubed
  3. Take 3-4 tbsp mustard oil
  4. Prepare 1/2 tsp cumin seeds
  5. Prepare 2 bay leaves
  6. Make ready 2 cardamoms
  7. Make ready 4 cloves
  8. Get 1 inch cinnamon stick
  9. Make ready 2 green chilies slit
  10. Prepare 1 tsp ginger-garlic paste
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tbsp coriander-cumin powder
  13. Take to taste salt
  14. Get 1 tsp garam masala powder
  15. Get 1 tsp tomato paste/2 tomatoes (chopped)
  16. Get For garnishing chopped coriander
Instructions to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
  1. Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter.
  2. Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water.
  3. (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water.
  4. Cover and cook on low flame till soft. Serve, garnished with coriander leaves.

So that’s going to wrap this up with this special food aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!