SIMPLE and QUICK ALOO MATAR MASALA
SIMPLE and QUICK ALOO MATAR MASALA

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and quick aloo matar masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

SIMPLE and QUICK ALOO MATAR MASALA is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. SIMPLE and QUICK ALOO MATAR MASALA is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple and quick aloo matar masala using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SIMPLE and QUICK ALOO MATAR MASALA:
  1. Prepare 2 medium size potatoes, peeled
  2. Take 1/3 cup green peas, (matar)
  3. Make ready 2 tbsp oil
  4. Make ready 1/2 tsp cumin seeds (jeera)
  5. Make ready 1/3 tsp turmeric powder (haldi)
  6. Make ready To taste Salt
  7. Take 1 teaspoon green chilli paste
  8. Get 1 small tomato, chopped
  9. Make ready leaves Handfull of chopped Coriander
  10. Get 1 small size of Capsicum
  11. Prepare 4-5 curry leaves
  12. Take 2 tsp Maggie masala
  13. Make ready As required Water

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed.

Steps to make SIMPLE and QUICK ALOO MATAR MASALA:
  1. Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute.
  2. And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes…
  3. Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer.
  4. Then add potatoes pieces and mix well…now add Maggie masala…
  5. Add Salt to taste and mix.Add water, cover and cook till potatoes are done.
  6. Now the ALOO MATAR MASALA is ready to serve…serve hot hot.

Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Very good however there was a little too much paprika for my taste.

So that is going to wrap it up with this exceptional food simple and quick aloo matar masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!