Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butter Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter chicken using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Prepare 3 tsp butter
- Prepare 2 tsp oil
- Take 1/2 tsp kasuri methi
- Make ready 1 tsp sugar
- Take For curry
- Get 1/4 Cup water
- Get 500 gm tomatoes
- Get 50 gm onions
- Get 1 bayleaf
- Take 1 Cinnamon stick
- Make ready 1 black cardamon
- Make ready 2-3 cloves
- Make ready 3 green cardamon
- Take 1 inch ginger
- Make ready 2 garlic cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Take 2 tsp butter
- Take 6 cashews
- Get 2-3 oil
- Get Chicken tikka( for first marination)
- Make ready 400 gm chicken
- Get to taste Salt
- Make ready 2 tsp lemon juice
- Prepare 1 tsp ginger garlic paste
- Prepare For second marination
- Make ready 3 tsp mustard oil
- Take 2 tsp Kashmiri chilli powder
- Get 1 cup hung curd
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
Instructions to make Butter Chicken:
- In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
- Before cooking marinate the chicken pieces with ingredients under first marination.
- Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
- Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
- Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
- Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.
So that’s going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
