Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zeera rice with aloo curry in unique style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
jeera rice video , Jeera rice, Zeera Rice, jeera pulao, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. Serve with a dal or curry of your choice.
Zeera Rice with aloo curry in unique style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Zeera Rice with aloo curry in unique style is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook zeera rice with aloo curry in unique style using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zeera Rice with aloo curry in unique style:
- Take 1 cup Rice (soaked for 15min)
- Take 1 tablespoon Ghee
- Take 1 teaspoon Cumin seeds
- Prepare 2 pieces Cardamom pots
- Get 1 Cinnamon stick
- Get 2 teaspoons Gram masala powder
- Make ready to taste Salt - salt
- Get 2 Onion large size (finely chopped)
- Take 1 tablespoon Oil
- Take 1 piece Green chilli
- Make ready 1 teaspoon Ginger garlic paste
- Make ready 2 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1 tablespoon Coriander leaves
- Take 1 Tomato medium sized (finely chopped)
- Take 1 cup Potato (boiled and chopped)
This recipe for steamed jeera rice will never fail you. Try it, and you will always get fluffy, fragrant rice where every grain of rice is separate. You don't need a rice cooker or fancy equipment to make this. This jeera rice recipe gives a restaurant style taste and is mildly spiced, fragrant and tastes too good with full-on flavors from the cumin.
Instructions to make Zeera Rice with aloo curry in unique style:
- Take a pan add oil then add green chilli saute then add half onions fry for 1min then add ginger garlic paste fry for 1min.
- Add tomato fry till it soft then add turmeric powder, red chilli powder. Coriander powder fry for 2min then add boiled potato fry for 5min.
- Add 1/2cup water then add gram masala powder, salt and coriander leaves cook for 5min then turn off the flame.
- Take a cooker add ghee then add cardamom pots, cinnamon stick, cumin seeds saute then add onion fry for 1min then add turmeric powder and gram masala powder and salt.
- Add rice fry for 2min then add 1.5cup water cook till 1 whistle then turn off the flame and keep it aside to cool.
- Open the lid of cooker then serve it with aloo curry and Masala Papad.
You don't need a rice cooker or fancy equipment to make this. This jeera rice recipe gives a restaurant style taste and is mildly spiced, fragrant and tastes too good with full-on flavors from the cumin. You can serve it with any curry dish like Kashmiri dum aloo, rajma recipe or paneer curry or paneer tikka masala. Jeera Rice Recipe, Learn how to make Jeera Rice (absolutely delicious recipe of Jeera Rice ingredients and cooking method) About Jeera Rice Recipe: Rice with cumin that would add a refreshing flavor to your main dish. Pair this with your choice of curry or dal for a hearty meal. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds It is very important for the jeera to crackle well so as to achieve fragrant zeera rice.
So that is going to wrap it up with this exceptional food zeera rice with aloo curry in unique style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!