Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, mushroom, babycorn and capsicum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach, Mushroom, Babycorn and capsicum is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach, Mushroom, Babycorn and capsicum is something which I have loved my entire life.
Crispy Baby Corn Recipe - Restaurant Style Chinese Babycorn Recipes - CookingShooking. Chilli mushroom with baby corn n capsicum Easy to make quick to serve crispy and spicy babycorn with capsicum & onion, #babycorn, #sabzi, chilli babycorn, babycorn. Add spinach and mushrooms and there you have quick and easy weeknight dinner!
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, mushroom, babycorn and capsicum using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Mushroom, Babycorn and capsicum:
- Get 200 grams button mushrooms
- Take 1 Capsicum / green bell pepper
- Make ready 1 bunch Fresh Spinach finely cut
- Prepare 150 grams Baby corn ( approx 4 )
- Prepare 1 bunch curry leaves
- Make ready 1/2 tsp sesame seeds
- Prepare 1 pinch asaefotida/ hing
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Tandoori masala/ or half tsp red chilli pwd
- Take 1 salt as per taste
- Make ready 1 tbsp vegetable oil / olive oil
- Make ready 2 tbsp tomato puree
To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do. Top baby-corn-with-mushroom recipes just for you. Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn. Depending on variety Spinach, Black Mushrooms and Baby Corn.
Instructions to make Spinach, Mushroom, Babycorn and capsicum:
- In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
- Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn. Depending on variety Spinach, Black Mushrooms and Baby Corn. The flavor of the mushrooms and spinach together was really good. Next time I think I will use about half the salt and velveeta instead Alas it just tasted like spinach mushrooms onions and cheese. Sure I know that's what it is but I was hoping for that magical.
So that’s going to wrap this up for this exceptional food spinach, mushroom, babycorn and capsicum recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
