Chhena aloo tarkari
Chhena aloo tarkari

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chhena aloo tarkari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chhena aloo tarkari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chhena aloo tarkari is something that I’ve loved my whole life. They are nice and they look fantastic.

Chhena Tarkari is a very delicious and traditional recipe of Odisha, which is prepared using cottage cheese (paneer) flour and spices. A short video on How to make Odia Authentic Chhena Aloo Tarkari at home easily. Cuisine : Indian Recipe Name : Chhena Aloo Tarkari Cottage cheese curry. ନମସ୍କାର ମୁଁ ସ୍ଵର୍ଣ Eehi video re ame Cuttack famous chhena curry recipe ra sampurna preparation dekhiba.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chhena aloo tarkari using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chhena aloo tarkari:
  1. Get For making chhena:
  2. Take 1 liter milk
  3. Prepare 2 tbsp vinegar
  4. Get For making curry:
  5. Take 2 tsp besan(gram flour)
  6. Take Salt as per taste
  7. Get 1/2 tsp turmeric powder
  8. Take As needed Oil for deep frying
  9. Prepare 2 big sized boiled potatoes
  10. Prepare 1 big onion chopped
  11. Make ready 1 bay leaf
  12. Prepare 1 chopped tomato
  13. Prepare For Masala paste
  14. Prepare 1/2 tsp Coriander powder
  15. Get 2-3 tsp oil
  16. Prepare 1.5 cup water
  17. Make ready 1 tbsp chopped coriander leaves
  18. Take Ingredients for masala paste:
  19. Make ready 2 onion
  20. Take 7-8 cloves garlic
  21. Take 1 inch ginger
  22. Prepare 2 chilli
  23. Make ready 1/2 tsp cumin seeds
  24. Get 1/2 inch cinnamon

Home‎ > ‎INDIAN KHANA(Regional food)‎ > ‎Odisha‎ > ‎. Now add mint leaves & green chilies. Enjoy with Hara Raita & Roti/Chapati. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry Learn how to make Niramish Aloo Paneer Curry.

Instructions to make Chhena aloo tarkari:
  1. Grind all the ingredients for making the masala.
  2. Put the milk in a vessel and allow it to boil and when it starts boiling then add the vinegar into it to curdle the milk.
  3. Strain the chhena from the whey and mix besan, slight salt and chilli powder to make small vada shapes and dip fry them in oil and keep them aside.
  4. In s kadai put oil in it followed by bay leaf and chopped onion.
  5. When they become translucent then add the masala paste,dhania powder,turmeric powder,salt in it and cook it for sometime till the masala separates the oil.
  6. Then add the chopped tomato and cook it for sometime.
  7. Cut the boil potatoes in cube sizes and add them to the masala paste.
  8. Cook it for atleast 5 minute in low flame
  9. Add water into it and allow it to boil for sometime and then add chhena vadas in it and cook for another 2-3 minute.
  10. Switch off the flame and garnish with some chopped coriander leaves.
  11. Serve hot with pooris or parathas or roti or rice.

Enjoy with Hara Raita & Roti/Chapati. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry Learn how to make Niramish Aloo Paneer Curry. It is very easy and simple Bengali Niramish Recipe. Chhena Gulab Jamun Recipe is an Instant Gulab Jamun recipe. A short video on How to make Odia Authentic Chhena Aloo Tarkari at home easily.

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