Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato-pomegranate curry/kandhari aloo subji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato-pomegranate curry/kandhari aloo subji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato-pomegranate curry/kandhari aloo subji is something that I have loved my entire life. They are fine and they look fantastic.
Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. How to make Potatoes with Dried Pomegranate Curry. Now add garam masala and dried pomegranate seeds to it and mix well for a minute or so. aloo chole ki sabzi recipe with step by step photos - this aloo chana ki sabzi is a delicious punjabi Also make a paste of the dry pomegranate seeds or anardana. Cook potatoes untill it is compltely cooked.
To begin with this particular recipe, we have to prepare a few components. You can have potato-pomegranate curry/kandhari aloo subji using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-pomegranate curry/kandhari aloo subji:
- Prepare 2 big Potatoes –(diced and boiled) or you can also use baby Potatoes
- Get 2 cups and 1/2 cup Pomegranate for garnishing
- Take 1 big Tomato – (grind and make puree)
- Prepare 1 tsp Ginger – juliennes for garnishing
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Kasoori methi (dried fenugreek leaves)
- Get to taste Salt
- Get 2 tbsp Coriander leaves –
- Prepare For grinding :
- Take 2 tbsp Grated fresh coconut
- Make ready 8 nos., Almonds –
- Prepare 1 tbsp Rice flour
- Take – 4 nos., Green chilli
- Take 1 tbsp Ginger
Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Heat the oil in a saucepan over medium high heat. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Comments posted by users for Potato Curry - Aloo Curry recipe: KhanaPakana.com.
Instructions to make Potato-pomegranate curry/kandhari aloo subji:
- Grind 2 cups of pomegranate seeds. I never like to strain the pureed pomegranate, but like to add it as such, but if you wish you can strain it, grind together all the ingredients listed under the heading ‘for grinding’ into a fine paste using little water, heat a kadai/pan and add in the ground paste and fry until dry
- Now add in pureed tomato and saute well, now add in some water to the desired consistency and boil the mixture well till it becomes little thick
- Put boiled potato cubes, red chilli powder, turmeric powder, kasoori methi and salt, combine everything and add in pureed pomegranate
- Cook till everything gets blended well, remove from the heat
- Garnish with ginger juliennes, pomegranate seeds and coriander leaves
Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Comments posted by users for Potato Curry - Aloo Curry recipe: KhanaPakana.com. Aloo sagu or potato sagu recipe explained with step by step pictures. This sagu or kurma or curry is served with chapathi or poori. This sagu is prepared using potato, carrot, onion, gram flour and many other spices.
So that is going to wrap this up with this exceptional food potato-pomegranate curry/kandhari aloo subji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
