Aloo potol rasa (Odia style potato pointed gourd curry)
Aloo potol rasa (Odia style potato pointed gourd curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo potol rasa (odia style potato pointed gourd curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo potol rasa (Odia style potato pointed gourd curry) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo potol rasa (Odia style potato pointed gourd curry) is something which I’ve loved my entire life.

Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Aloo potala rasa is a gravy based curry made from pointed gourds and potatoes. A short video on Potala Rasa which is most popular in Odisha. Handishala is a cooking pathshala (a school).

To begin with this recipe, we have to prepare a few components. You can cook aloo potol rasa (odia style potato pointed gourd curry) using 28 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Aloo potol rasa (Odia style potato pointed gourd curry):
  1. Take 250 grams pointed guards
  2. Get 2 boiled potatoes(medium sized)
  3. Prepare 1 medium sized tomato
  4. Get 1 chopped onion
  5. Make ready 1 bay leaves
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp chilli powder
  8. Get To taste Salt
  9. Make ready 1/2 tsp sugar
  10. Get 2 red chillies
  11. Make ready 1/2 tsp dhaniya powder
  12. Take 1 tsp meat masala powder (optional)
  13. Get 1 tbsp White paste
  14. Get 4 tsp +2 tsp mustard oil
  15. Get 1 tsp ghee
  16. Prepare Some Chopped coriander leaves
  17. Take For masala paste:
  18. Make ready 1 onion
  19. Prepare 10-12 cloves garlic
  20. Take 1 inch ginger
  21. Take 1/2 inch cinnamon
  22. Make ready 1/2 tsp cumin seeds
  23. Take 2 red chillies
  24. Make ready Little water
  25. Make ready For white paste:
  26. Prepare 10-12 cashew nuts
  27. Take 4 tsp grated coconut
  28. Make ready 3 tsp curd

Potala rasa re nadia pade bodhe…. Aaji raatire hi try kariki kaaliku post karibi… namaskar ae website create karithiba byaktinku.ame odia chua hele madya amaku odia randha bhala bhabe asunathila .kintu abey bahut kichi garba re Alu potol re jadi potol ku chana jaye tahele bhala lagiba. Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha. Aloo potala rasa is a spicy curry prepared with potatoes and pointed gourd.

Instructions to make Aloo potol rasa (Odia style potato pointed gourd curry):
  1. Prepare the masala paste.
  2. Prepare the white paste.
  3. Cut the pointed guards and potatoes.
  4. Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.
  5. Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid.
  6. Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala.
  7. Keep both of them aside.
  8. Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.
  9. Then add the chopped onion in it and saute it well till it becomes golden brown in colour.
  10. Then add the masala paste in it.
  11. Add the remaining powder spices in it.
  12. Then add the chopped tomato in it along with the salt.
  13. Cook it well by adding a little water till the tomatoes get slender.
  14. Then add the white paste in it. Mix it well and add the fried pointed gourds in it.
  15. Mix it well and add the fried potatoes in it.
  16. Mix it well and cook it for 4-5 minutes in low flame and then add water in it.
  17. Let it boil for 3-4 minutes and add the chopped coriander leaves in it.
  18. Mix it well and switch off the flame and add ghee in it.
  19. Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.

Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha. Aloo potala rasa is a spicy curry prepared with potatoes and pointed gourd. It is one of the popular curries from the state of Odisha. aloo potol recipe with step by step pics. aloo potoler dalna is a delicious bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). i make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry). both these gravy recipes taste good with some. Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath - Cookpad India. Aloo Potoler Rasa - today I will share a Bengali potol recipe which called niramish aloo potoler rasa.

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