Fish with tumeric coconut saucešŸ¤¤
Fish with tumeric coconut saucešŸ¤¤

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish with tumeric coconut saucešŸ¤¤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A delightful specialty from Zanzibar, this grilled fish will impress anyone. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

Fish with tumeric coconut saucešŸ¤¤ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish with tumeric coconut saucešŸ¤¤ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish with tumeric coconut saucešŸ¤¤ using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish with tumeric coconut saucešŸ¤¤:
  1. Take For fish:
  2. Prepare 1 whole medium size fish
  3. Make ready 1 tbsp ginger-garlic paste
  4. Make ready 1/2 tsp garam masala
  5. Make ready 1/2 tsp tandoori masala
  6. Prepare Some chilli powder (optional)
  7. Take Salt
  8. Get For Coconut sauce
  9. Make ready 1/2 tsp tumeric powder
  10. Make ready 1/2 tsp curry powder
  11. Make ready 1 tsp tomato puree
  12. Prepare 2 tbsp coconut powder or 2 cups coconut milk
  13. Take 1 tsp ginger-garlic paste
  14. Prepare 1-2 tbsp lemon juice
  15. Prepare 1/2 chopped fresh chilli (optional)

Arrange the fish pieces in the sauce, cover and simmer til cooked. It should be more savoury than. This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh.

Steps to make Fish with tumeric coconut saucešŸ¤¤:
  1. For the fish: clean it, remove scales and tail if not yet removed upon purchase
  2. Cut a long gash on each side of the fish.
  3. Mixed together all the spices expect spices for making sauce.
  4. Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night.
  5. For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder
  6. As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat.
  7. Serve with rice or ugališŸ¤¤šŸ¤¤

This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the GalƔpagos Islands. The sauce is flavoured with a Put the fish into the sauce and mix well. Grate the ginger over the curry.

So that is going to wrap this up with this exceptional food fish with tumeric coconut saucešŸ¤¤ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!