Dhokar Dalna (Instant Lentil Cake Curry)
Dhokar Dalna (Instant Lentil Cake Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokar dalna (instant lentil cake curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhokar Dalna (Instant Lentil Cake Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dhokar Dalna (Instant Lentil Cake Curry) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dhokar dalna (instant lentil cake curry) using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dhokar Dalna (Instant Lentil Cake Curry):
  1. Take 100 gm Instant Dhoka Mix
  2. Make ready 2 tsp ginger paste
  3. Prepare 1 tbsp Sabzi masala or Dum Aloo Masala
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1/4 tsp red chilli powder
  6. Prepare 1/4 tsp Hing /asafoetida
  7. Make ready 1 tsp fennel seed powder
  8. Make ready 1/4 tsp garam masala
  9. Prepare 1/4 tsp cumin seeds
  10. Take 2 potatoes cubed
  11. Make ready 1.5 tbsp green peas
  12. Take To taste salt and sugar
  13. Take 3 tbsp mustard oil
  14. Take 1 tbsp malai or cream
  15. Take 1 tsp ghee
  16. Get 1 tomato chopped
  17. Take 1 tbsp tomato puree
  18. Make ready 1 tbsp coriander leaves chopped
  19. Take 2 bay leaves
Instructions to make Dhokar Dalna (Instant Lentil Cake Curry):
  1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces.
  2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water.
  3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread.

So that is going to wrap it up with this exceptional food dhokar dalna (instant lentil cake curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!