Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, south indian style aloo curry (sagoo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
South Indian Style Aloo Curry (sagoo) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. South Indian Style Aloo Curry (sagoo) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Style Aloo Curry (sagoo):
- Take 1/2 kg potato
- Take 2 onions
- Get 1 tomato
- Prepare salt
- Take oil
- Make ready masala
- Take 2 tbspn gram flour
- Take 2 green chillies
This dish is tasty, spicy, and easy to make. Curious to know How to Prepare Aloo Kofta Curry? Follow the step by step preparation process and try Aloo Kofta Recipe for. Chicken curries come in many styles depending on where they're from.
Steps to make South Indian Style Aloo Curry (sagoo):
- Peel the potatoes and wash them. Cut into smaller pieces
- Finely chop the onion, green chilly, tomato
- Take a pressure cooker. Add 2-3 tbspn oil.
- Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
- Now add onion, green chilly and saute them well.
- Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
- Now add the potato. Add 1 glass of water
- Boil it for 2 whistles.
- Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well
Follow the step by step preparation process and try Aloo Kofta Recipe for. Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and a large.
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