Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)
Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chingri diye aloo potoler dalna (parwal prawns curry - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is something which I’ve loved my entire life.

Chop the onion , tomato and green chillies. Heat oil in kadai then add cumin seeds and bay leaf. Add chopped onion fry till its slightly brown. Add cumin powder, turmeric, coriander powder then add chopped tomatoes and stir well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Prepare 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
  2. Take 1 potato, cubed
  3. Prepare 1/2 cup prawns, deveined & cleaned
  4. Take 3-4 tbsp. mustard oil
  5. Prepare 1" cinnamon stick
  6. Get 2-3 green cardamoms
  7. Get 4-5 cloves
  8. Take 2 bay leaves
  9. Prepare 1/2 tsp. cumin seeds
  10. Take 1 tbsp. ginger-garlic paste
  11. Prepare 1 tsp. roasted cumin powder
  12. Make ready 1/2 tsp. roasted coriander powder
  13. Make ready 1/2 tsp. turmeric powder
  14. Prepare 2-3 fresh chilies, slit
  15. Get 1 tsp. red chilli powder
  16. Make ready 1 tsp. ghee
  17. Make ready 1 tomato, chopped
  18. Make ready 1 tsp. coriander leaves, chopped
  19. Take 1/2 tsp. garam masala powder
  20. Get to taste salt

Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this. Chingri diye Aloo Phulkopir dalna – a Bengali cauliflower curry with prawns, Aloo This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir Aloo Phulkopir Dalna.

Steps to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
  2. Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  3. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
  4. Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
  5. Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
  6. Add tomato & garam masala powder. Cover and cook further for 2 minutes.
  7. When done, add ghee and mix well. Switch off the flame.
  8. Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.

Hope you all will enjoy this. Chingri diye Aloo Phulkopir dalna – a Bengali cauliflower curry with prawns, Aloo This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir Aloo Phulkopir Dalna. Amongst the family and relatives I knew, no one really enforced such strict rules, at. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish.

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