Chicken Satay Curry
Chicken Satay Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Satay Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay Curry:
  1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Get 1 tin coconut milk (reduced fat recommended),
  3. Prepare 2 heaped tbsp deep roast peanut butter,
  4. Prepare 1 handful chopped fresh coriander,
  5. Make ready 1 onion, chopped into chunks,
  6. Make ready 125 g mangetout and baby corn,
  7. Take 2 tsp medium curry powder,
  8. Prepare 3 cloves finely chopped garlic,
  9. Get 1 tbsp soft brown sugar,
  10. Make ready 2 tbsp light soy sauce,
  11. Make ready 2 tsp ginger puree paste,
  12. Take 2 tsp fish sauce,
  13. Take Ground white pepper and salt to season,
  14. Take 1 tsp coconut oil
  15. Prepare To garnish (optional):
  16. Prepare A few crushed unsalted peanuts,
  17. Take 2 red chillies, stalk and seeds removed, chopped finely,
  18. Make ready Some chopped fresh coriander leaves,
  19. Make ready 2 wedges of fresh lime
  20. Get Serving suggestion:
  21. Take Steamed white rice
Instructions to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that’s going to wrap it up with this exceptional food chicken satay curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!