Chicken 65 biryani
Chicken 65 biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken 65 biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

If you see the whole process it will look lengthy, but it is worth trying. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. The rice may not have the same flavour. We have it almost every weekend!

Chicken 65 biryani is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken 65 biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 biryani:
  1. Get 750 gm Chicken
  2. Take 1 kg Basmati rice soaked in water for 1 hr
  3. Prepare 4 Fried onions
  4. Take 3 cups Oil
  5. Take For chicken marination
  6. Take 2 tsp Red chilli powder
  7. Make ready to taste Salt
  8. Prepare 2 tbsp ginger garlic paste
  9. Take 1 cup Brown fried onions
  10. Get 1 tsp Black pepper powder
  11. Make ready 1 tsp Tandoori masala
  12. Take 1 tsp Soya sauce
  13. Prepare 2 tbsp Vinegar
  14. Make ready 2 tbsp Corn flour
  15. Prepare 2 tbsp Kasoor methi
  16. Make ready 1 tsp Red food color
  17. Take For aqni /biryani marination
  18. Get 1 cup Curd
  19. Make ready to taste Salt
  20. Prepare 3 tbsp Red chilli sauce
  21. Prepare 1 tsp Black pepper powder
  22. Make ready 1 tsp Garam masala powder
  23. Get 1 tsp Tandoori masala
  24. Get 1 tbsp ginger garlic paste
  25. Take handful Coriander leaves
  26. Get 5 tsp Mint leaves
  27. Get handful curry leaves
  28. Prepare 3 tbsp Oil
  29. Make ready 2 tsp Shahi zeera(cumin seeds)

Chicken Biryani - Authentic And Delicious Dish. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. Also one of my friend and regular reader had asked for this recipe long back and this is for you. Mark wiens fav biryani at karachi.ultimate pakistani street food.

Steps to make Chicken 65 biryani:
  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
  3. Now fry the chicken until it's half done. Remove it keep it aside.
  4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
  5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
  6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
  7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

Also one of my friend and regular reader had asked for this recipe long back and this is for you. Mark wiens fav biryani at karachi.ultimate pakistani street food. SPICY FISH CAKE SKEWERS + VOLCANO RAMEN NOODLES MUKBANG

So that’s going to wrap this up with this special food chicken 65 biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!