Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dum aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dum Aloo is something which I have loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo - By Vahchef @ Vahrehvah.com.
To get started with this recipe, we have to prepare a few ingredients. You can cook dum aloo using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Make ready 15-16 baby potatoes (can replace with 4-5 normal Potatoes cut in small cubes)
- Take 2 medium sized onions
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready to taste Salt
- Make ready 2 green chilies
- Make ready 1 medium sized tomato
- Prepare 1/2 inch cinnamon stick
- Take 1 star anise
- Take 3 green cardamoms
- Get 3 cloves
- Get 1 tej patta (bay leaf)
- Make ready 1/2 tsp jeera powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp hing (asafetida)
- Get 1 tsp kasuri methi
- Make ready 1 tsp red chilli powder
- Make ready For frying Oil + more oil for making curry
Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dry the potatoes on a cloth and heat the ghee or oil. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Take 15-16 baby potatoes or 4-5 normal sized potatoes and boil them for 2 whistles in a pressure cooker.
- Make sure do not boil it till they are very soft as in next steps we will deep dry them & cook them in curry. - Once the potatoes are boiled, peel off the skin.
- If using normal sized potatoes (just like I did), cut them in four parts and keep them aside.
- Heat oil in a fry pan on a medium heat and then start deep frying the potatoes till they get golden brown. - Do not over crowd the pan & fry them in batches. Keep the fried potatoes aside and let them cool off.
- Alternatively, use can pan fry them with less oil. Prick the potatoes with tooth pick and shallow fry them in oil. You can add some chilli powder, chaat masala, salt in the oil to impart more flavor to potato.
- To start making curry, in a pan add 4-5 tbsp. of oil and heat it on medium flame.
- Add 1/2 inch cinnamon stick, 1 star anise, 3 green cardamoms, 1 bay leaf, 1/2 tsp. jeera seeds & 3 cloves and fry them for 30-40 seconds.
- To it, add finely diced 2 medium sized onions and fry them till they get browned.
- Once they are browned, add 1 tbsp. ginger & 1 tbsp. garlic paste.Fry them for 2-3 minutes till the raw aroma of ginger garlic goes off.
- Now add 1 medium sized diced tomato and 2 green chilies to the mixture. Let it cook for 5-7 minutes till the tomatoes become soft and mushy. Turn off the gas and let the mixture cool down.
- Once the mixture is cooled down, add the mixture in the blender and turn it into a smooth paste.
- Transfer this paste again to the same pan & add also the spices (1 tsp. coriander powder, 1 tsp. garam masala, 1 tsp. red chilli powder, salt to taste, 1/2 tsp. turmeric powder and pinch of hing)
- Cook the mixture till the gravy turns to boil on lower flame.
- Add the fried potatoes at this stage.
- Adjust the thickness of gravy by adding water (I added 1 cup of water)
- Let it come to boil and add 1 tsp. crushed kasuri methi and mix well.
- Taste the curry and adjust the spices and thickness as per your preference.
- Serve hot with naan or roti or rice.
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.
So that’s going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
