Indian-style rice with chickpeas
Indian-style rice with chickpeas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian-style rice with chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thank you so much for watching Remember to SUBSCRIBE Please click the so you'll be notified about new videos Please click if you enjoyed this video! Please leave a comment, we love hearing from you And Please keep cooking. Chickpea Fried Rice - How to Make. I go to Indian restaurants often and it definitely rivaled the chana masala I've had there.

Indian-style rice with chickpeas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indian-style rice with chickpeas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style rice with chickpeas:
  1. Take 1 onion
  2. Make ready 1 pepper
  3. Get 1 clove garlic
  4. Prepare 2 tbsp oil
  5. Get 1-2 tbsp curry paste (I use tikka masala)
  6. Take 1/2 vegetable stock cube (or a pinch of salt)
  7. Get 190 g basmati rice
  8. Prepare 1 tin chickpeas
  9. Take 1 handfull of raisins
  10. Get 500 ml water

Fluff rice with fork, and keep covered until ready to serve. Easy Chickpea Curry with Basmati Rice Recipe In summers, I'm always This simple dish, roasted broccoli, chickpea and brown rice bowl gets a major flavor boost from a tangy Chickpea curry with potato or Chana Aloo packed with Indian flavours, nutritious and needs less than. You can also serve this rice with plain yogurt for some added protein.

Steps to make Indian-style rice with chickpeas:
  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
  2. Add the curry paste and keep frying for another minute.
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

In summers, I'm always This simple dish, roasted broccoli, chickpea and brown rice bowl gets a major flavor boost from a tangy Chickpea curry with potato or Chana Aloo packed with Indian flavours, nutritious and needs less than. You can also serve this rice with plain yogurt for some added protein. Flavors from curry spice and tangy sweet taste from tomatoes make this dish so You can add any other veggies like peas, carrots, bell pepper, potatoes etc but I kept it simple with just chickpeas. I used cooked chickpeas ( from a. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.

So that’s going to wrap it up with this exceptional food indian-style rice with chickpeas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!